Chaga
Chaga Siberian
Chaga (Inonotus obliquus) is a fungus that grows on birch trunks in the cold regions of northern Europe and Siberia. In the north it is traditionally drunk as a tea for general wellbeing and vitality. Here you will find it as a tea, capsules, a tincture and a liposomal extract.
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How to choose chaga
Chaga tea is for slow moments with a mug. The chaga tea with mint is fresh, the one with ginger and rosehip is warming, and the one with sea buckthorn is fruity. Blends with cedar cone bring the scent of the forest: with common St John's wort and oregano or with sage.
If you would rather skip the brewing, enjoy chaga as capsules, a chaga tincture with a dual extract, or a liposomal extract with 40% polysaccharides. For skin that needs calming and nourishing, there is the chaga cream-balm.
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Siberian Chaga is one of the most effective medicinal mushrooms in nature, known for its extraordinary health benefits. This product contains 60 capsules (capsule/500mg) which...
Siberian Chaga is one of the most effective medicinal mushrooms in nature, known for its extraordinary health benefits. This Siberian Chaga forte product contains 60 capsules...
Chaga mushroom tincture (Inonotus obliquus). A unique production method that extracts more active substances from the birch-parasitizing mushroom. (double extraction) More about...
Chaga tea with sea buckthorn is a fragrant, tasty and healthy drink that has a pleasant taste.
Immunity & Balance Capsules 🛡️ 90 capsules for 30 days. FOR STRONGER IMMUNITY AND INNER BALANCE. Support your body's natural defense mechanisms with Immunity & Balance capsules,...
Chaga tea with cedar cone, oregano and St. John's wort is a storehouse of useful substances that will turn ordinary tea drinking into a healing process for the entire body.
Befungin - Birch Mushroom Extract 1:5 - Chaga (Inonotus obliquus) 140ml
Befungin FORTE - Birch Mushroom Extract - Chaga (Inonotus obliquus) 90 ml
Chaga tea with ginger and rosehip is a fragrant, tasty, and healthy drink that has a toning effect
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How to prepare chaga tea
Pour 500 ml of hot water at 80–90 °C over two to three tablespoons of the tea blend and leave to infuse for 10 to 20 minutes. Boiling water is not needed. For a stronger drink, use a flask: pour hot water over the blend in a ratio of 1 : 5 and leave it to infuse from an hour and a half up to the following day. Dilute the finished drink with water to taste.
What chaga is and how it tastes
Chaga, Inonotus obliquus in Latin, forms dark, cracked growths on birch bark. Inside it is rusty brown. Tea made from it has a gentle, slightly earthy taste. The herbs in our blends complement it: mint refreshes, ginger warms and sea buckthorn adds a fruity note.
Chaga capsules, drops or liposomal extract?
Chaga capsules contain an extract of Inonotus obliquus; adults take one capsule a day with water. Take the chaga tincture three times a day, 20 drops half an hour before a meal. The liposomal extract is taken at 10 ml once a day; shake it before use and keep it in the fridge once opened. A food supplement is not a substitute for a varied diet. If you are taking medication, or are pregnant or breastfeeding, talk to your doctor or pharmacist.
Chaga in winter
A warm mug of chaga with ginger and rosehip is a lovely ritual for autumn and winter evenings. If you enjoy Siberian ingredients, you can pair chaga with shilajit or a teaspoon of cedar oil.
