Tinctures for immunity
Tinctures for cold days
Tinctures for immunity are herbal drops for autumn and winter. Purple coneflower, Baikal skullcap, eleuthero or the chaga mushroom are traditionally used to support the body's resilience and vitality. A few drops in water or tea are a gentle ritual for cold days.
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How to choose herbs for immunity
The five-herb blend Immuno combines the fruit of dog rose, blackcurrant, black elder, small-leaved lime and sea buckthorn. Among the single-herb tinctures, choose echinacea (purple coneflower), Baikal skullcap from the root or chaga with a dual extraction. For vitality there is eleuthero, also called Siberian ginseng, and in the category you will also find wild teasel.
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Teasel Root - Tincture from the root of Teasel – food supplement. More about the effects of Teasel HERE
Angelica Sinensis - Tincture from the root of Angelica Sinensis – Food supplement. More about the effects of Angelica HERE
Extract from the IMUNO herbal blend – Rosehip, Blackcurrant, Black Elder, Small-leaved Lime, Sea Buckthorn More about the effects of Imuno HERE
Tincture from the fruits and leaves of Blackcurrant. More about the effects of Blackcurrant HERE
Butterbur - tincture from the root of butterbur – food supplement. More about the effects of Butterbur HERE
Tincture from the root of Scutellaria baicalensis. More about the effects of Scutellaria HERE
Tincture from the root of Siberian Ginseng. More about the effects of Siberian Ginseng HERE
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How to take tinctures for immunity
Most tinctures in this category are taken on an empty stomach: 20 drops three times a day, washed down with 200 ml of water. For Baikal skullcap and chaga we recommend 20 drops three times a day half an hour before a meal. Shake the bottle before use and do not exceed the recommended daily dose. The tinctures contain alcohol (35% vol.) and are not intended for children.
Echinacea tincture and Baikal skullcap
Purple coneflower (Echinacea purpurea) adorns gardens with pinkish-purple flowers with a domed centre. Our echinacea tincture is made from its aerial part and leaves. Baikal skullcap (Scutellaria baicalensis) comes from Asia, and its yellow root is used for the tincture.
Chaga – a mushroom from the birch
Chaga, or Inonotus obliquus, grows on the trunks of birches in northern forests. For our chaga tincture we use a dual extraction, through which more substances are obtained from the mushroom than by the usual method. You can read more about chaga on our blog.
Herbs for immunity in winter
Drops are only one part of autumn self-care. Treat yourself to plenty of sleep, movement in the fresh air, a varied diet with vegetables and fruit, and warm drinks. A food supplement is not a substitute for a varied diet. If you take medication, are pregnant or are breastfeeding, consult a doctor or pharmacist before use.
